VILLA PRIMA® 16" Four Cheese Pizza

Our signature zesty tomato sauce plus the melding melting flavors of mozzarella, Cheddar, provolone, and Parmesan cheeses.

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000248
GTIN Case:	10072180731408
Weight:
Gross Case:	30.32
Net Case:	26.67
Each Weight:	4.74


Cube:	2.07
Dimensions (LxWxH):	16.81 x 16.81 x 12.63
Cases Per Pallet:	42
Tie:	6
High:	7
Frozen Shelf Life (days):	300
Refrigerated Shelf Life (days):	0

CN Label
No CN label available for this product.

Preparation instructions
BAKING INSTRUCTIONS. BAKE BEFORE EATING. Bake from frozen state. Preheat oven. Place pizzas in pans for convection oven use. For food safety and quality bake before eating to an internal temperature of 160°F. IMPINGEMENT OVEN: Preheat to 400ºF. Bake pizza for 9-10 minutes. CONVECTION OVEN: Preheat to 350ºF (low fan). Bake pizza for 14-15 minutes. Rotate pans halfway through bake cycle in convection oven. NOTE: Due to oven variances, baking times and temperatures may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Remove frozen pizza from overwrap and place on lightly oiled aluminum foil or pan. 3. Place on middle oven rack. 4. Bake for 31 to 34 minutes. Pizza is done when all cheese is melted.

Cooking Method:	Temperature	Time	Instructions

Impingement Oven	400 °F	9-10 MINUTES	Cook before serving
Convection Oven	350 °F	14-15 MINUTES
Conventional Oven	400 °F	31 - 34 MINUTES	Prepare from frozen state
Combi	350 °F	14 - 17 MINUTES

Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, YEAST, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: DEGERMED YELLOW CORNMEAL, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA OIL), SUGAR, SEA SALT, MODIFIED FOOD STARCH, HYDROGENATED SOYBEAN OIL, SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), SPICE, MALTODEXTRIN, DEXTROSE, PAPRIKA, DRIED GARLIC, CITRIC ACID, SOY LECITHIN, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
No Hard Bid Spec available for this product.