Nutrition
|
|
% Daily Values** |
| Serving Size: |
3.25 oz. (92g) |
|
| Grams: |
92 g |
|
| Servings Per Case: |
148 |
|
| Inner Pack Per Case: |
6 |
|
| Eaches Per Case: |
6 |
|
| Weight: |
3.25 oz/serving |
|
| Calories: |
250 |
|
| Calories from Fat: |
25 |
|
| % Calories from Fat: |
9 % |
|
| Calories from Saturated Fat: |
0 |
|
| % Calories from Saturated Fat: |
0 % |
|
| Total Fat: |
2.5 g |
3 % |
| Saturated Fat: |
0 g |
2 % |
| Trans Fat: |
0 g |
|
|
|
% Daily Values** |
| Cholesterol: |
0 mg |
0 % |
| Sodium: |
35 mg |
2 % |
| Potassium: |
140 mg |
2 % |
| Total Carbohydrate: |
46 g |
17 % |
| Total Dietary Fiber: |
4 g |
14 % |
| Sugars: |
0 g |
|
| Added Sugars: |
0 g |
|
| Protein: |
10 g |
|
| Vitamin D: |
0 mcg |
0 % |
| Calcium: |
0 mg |
|
| Iron: |
2.5 mg |
15 % |
| Whole Grain/Serving: |
14 g |
51 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000318 |
| GTIN Case: |
10760941412818 |
| Weight: |
|
| Gross Case: |
31.00 |
| Net Case: |
30.00 |
| Each Weight: |
3.25 |
|
| Cube: |
1.38 |
| Dimensions (LxWxH): |
16.00 x 11.50 x 13.00 |
| Cases Per Pallet: |
50 |
| Tie: |
10 |
| High: |
5 |
| Frozen Shelf Life (days): |
365 |
| Refrigerated Shelf Life (days): |
0 |
CN Label
CN Label |
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Temper/thaw from frozen to refrigerated for 48 hours prior to use. Boil(soup): Add thawed noodles into boiling water. Stir and boil for 1 minute. Drain and serve. For cold applications rinse under cold running water for 1 minute. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 4" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Cover with foil and bake 20-25 minutes or until cooked through. Let stand 2 minutes before serving. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Steam uncovered for 8 minutes or until cooked through. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. |
|
| Cooking Method: |
Temperature |
Time |
Instructions |
| Steam |
|
8 MINUTES |
Cook before serving |
| Boil |
|
1 MINUTE |
Cook before serving |
| Convection Oven |
350 °F |
20 - 25 MINUTES |
Cook before serving |
| Skillet |
|
4 - 6 MINUTES |
Cook before serving |
Ingredients & Allergens
Ingredients |
|
| INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CORN STARCH, SEA SALT. |
Allergens |
| Milk or its Derivatives: |
Does Not Contain |
| Eggs or its Derivatives: |
Does Not Contain |
| Wheat or its Derivatives: |
Contains |
| Peanut or its Derivatives: |
Does Not Contain |
| Tree Nuts or Derivatives: |
Does Not Contain |
| Soy or its Derivatives: |
Does Not Contain |
| Fish Protein: |
Does Not Contain |
| Crustaceans: |
Does Not Contain |
| Sesame Seeds or Derivatives: |
Does Not Contain |
Sensitivities and Certifications* |
| MSG: |
Does Not Contain |
| Kosher: |
Yes |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|
| USDA Unbleached Flour |
14.70 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
No Hard Bid Spec available for this product.
|
Specs
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