Product code: 63527
TONY'S® Deep Dish 5" Pepperoni Pizza -IW
Tony's® sauce, pepperoni, and cheese, all on top of our famous pastry-style crust. Individually wrapped.
- Individually wrapped for your convenience.
- Easy to make-no prior preparation necessary.
- Your choice of Cheese, Pepperoni, and Supreme varieties.
- Unique: a staple of the pizza industry for over 25 years and is unrivaled.
Nutrition
% Daily Values** | ||
---|---|---|
Serving Size: | 1 Pizza (154g) | |
Grams: | 154 g | |
Servings Per Case: | 24 | |
Inner Pack Per Case: | 24 | |
Eaches Per Case: | 24 | |
Weight: | 5.45 oz/serving | |
Calories: | 430 | |
Calories from Fat: | 180 | |
% Calories from Fat: | 41 % | |
Calories from Saturated Fat: | 90 | |
% Calories from Saturated Fat: | 20 % | |
Total Fat: | 20 g | 26 % |
Saturated Fat: | 10 g | 48 % |
Trans Fat: | 0 g |
% Daily Values** | ||
---|---|---|
Cholesterol: | 35 mg | 11 % |
Sodium: | 920 mg | 40 % |
Potassium: | 250 mg | 6 % |
Total Carbohydrate: | 49 g | 18 % |
Total Dietary Fiber: | 2 g | 7 % |
Sugars: | 8 g | |
Added Sugars: | 1 g | 3 % |
Protein: | 14 g | |
Vitamin A: | 50 mcg | 6 % |
Vitamin C: | 0 mg | 0 % |
Vitamin D: | 0 mcg | 0 % |
Calcium: | 200 mg | 15 % |
Iron: | 3.6 mg | 20 % |
Whole Grain/Serving: | 0 g | 0 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
---|---|
Global Product Classification: | 10000248 |
GTIN Case: | 10072180635270 |
GTIN Each: | 00072180635273 |
Weight: | |
Gross Case: | 9.25 |
Net Case: | 8.18 |
Each Weight: | 5.45 |
Cube: | 0.59 |
---|---|
Dimensions (LxWxH): | 16.19 x 11.19 x 5.63 |
Cases Per Pallet: | 150 |
Tie: | 10 |
High: | 15 |
Frozen Shelf Life (days): | 300 |
Refrigerated Shelf Life (days): | 7 |
CN Label
CN Label |
---|
No CN label available for this product. |
Prep Instructions
Preparation instructions |
COOKING GUIDELINES: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. MICROWAVE OVEN(1100 Watts): 1. Remove pizza from wrap. 2. Place 1 pizza on microwave safe plate in center of microwave. 3. Cook 2 1/4 TO 3 1/4 minutes if frozen or 1 1/2 TO 2 1/2 minutes if refrigerated. Let set 30 seconds before serving. NOTE: Increased cooking time is needed for additional pizzas. CONVENTIONAL OVEN: Pizza may remain in wrap. 1. Preheat oven to 425°F. 2. Place pizza on baking sheet. 3. Cook 16 to 20 minutes if frozen or 11 to 14 minutes if refrigerated. NOTE: APPLIANCES MAY VARY, ADJUST COOKING TIMES AND/OR TEMPERATURES ACCORDINGLY. CONVECTION OVEN: Place 12 pizzas in 18" x 26" baking sheet. Pizzas may remain in wrap. Convection oven times are based on full ovens. Preheat oven. Product must be cooked from frozen state. Rotate pans one half turn halfway through cooking to prevent cheese from burning. 1. Preheat oven to 350°F. 2. Cook 23 to 25 minutes. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. REFRIGERATE OR DISCARD ANY UNUSED PORTION. |
Cooking Method: | Temperature | Time | Instructions |
---|---|---|---|
Microwave: (1100 Watts) | 2 1/4 - 3 1/4MINUTES | Prepare from frozen state | |
Microwave: (1100 Watts) | 1 1/2 - 2 1/2MINUTES | Prepare from thawed state | |
Conventional Oven | 425 °F | 16-20 MINUTES | Prepare from frozen state |
Conventional Oven | 425 °F | 11-14 MINUTES | Prepare from thawed state |
Convection Oven | 350 °F | 23-25 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
|
---|---|
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, YEAST, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, ISOLATED CARROT PRODUCT, PAPRIKA, DRIED GARLIC, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, ENZYMES, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER). |
Allergens |
|
---|---|
Milk or its Derivatives: | Contains |
Eggs or its Derivatives: | Does Not Contain |
Wheat or its Derivatives: | Contains |
Peanut or its Derivatives: | Does Not Contain |
Tree Nuts or Derivatives: | Does Not Contain |
Soy or its Derivatives: | Contains |
Fish Protein: | Does Not Contain |
Crustaceans: | Does Not Contain |
Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
---|---|
MSG: | Does Not Contain |
Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
---|---|
USDA Mozzarella Cheese | 1.42 |
USDA Unbleached Flour | 3.18 |
USDA Tomato Paste | 0.37 |
Hard Bid Spec
Hard Bid Spec |
---|
No Hard Bid Spec available for this product. |