WG Vegetable Fried Rice
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Product code: 69074

MINH® WG Vegetable Fried Rice

Our Whole Grain Vegetable Fried Rice is made with brown rice, carrots, peas, corn, and authentic Asian seasonings

  • Each 5 lb. bag contains a complete mix of brown rice, vegetables and seasoning is pre-mixed and in one bag
  • Easy to portion consistently, rice does not stick or clump
  • The right-size bag, our 5 lb. bag fills one full-size steam table pan
  • Less on the label. No high fructose corn syrup, no certified artificial colors, no added MSG
  • Not fully cooked - must be cooked to an internal temperature of 165° F
  • Easy preparation, freezer to oven convenience

Nutrition

% Daily Values**
Serving Size: 1 Serving (5.9 oz /167g)(about 1 cup prepared)
Grams: 167 g
Servings Per Case: 84
Inner Pack Per Case: 6
Eaches Per Case: 6
Weight: 5.9 oz/serving
Calories: 270
Calories from Fat: 25
% Calories from Fat: 8 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 2.5 g 3 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 440 mg 19 %
Potassium: 0 mg
Total Carbohydrate: 54 g 20 %
Total Dietary Fiber: 4 g 14 %
Sugars: 3 g
Added Sugars: 0 g
Protein: 6 g
Vitamin A: 630 mcg 70 %
Vitamin C: 4 mg 4 %
Vitamin D: 0 mcg 0 %
Calcium: 10 mg
Iron: 0.7 mg 4 %
Whole Grain/Serving: 56 g 100 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000296
GTIN Case: 10072180690743
Weight:
Gross Case: 32.50
Net Case: 30.98
Each Weight: 5.90
 
Cube: 0.84
Dimensions (LxWxH): 15.63 x 8.00 x 11.63
Cases Per Pallet: 50
Tie: 10
High: 5
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 3

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
Pre-heat convection oven to 350°F. Spray full size steam table pan with vegetable spray. Open bag and place vegetable fried rice in pan, spread rice evenly and cover the pan tightly with foil. FROZEN: Cook for 45-50 minutes or until temperature reaches 165°F or above. THAWED: Cook for 30-35 minutes or until temperature reaches 165°F or above. Halfway through the cook cycle, open foil carefully and stir vegetable fried rice, replace foil and continue to complete cooking. Remove from oven, uncover and mix before serving. Cooking equipment may vary. Adjust cooking time appropriately.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 45-50 MINUTES Prepare from frozen state
Convection Oven 350 °F 30-35 MINUTES Prepare from thawed state

Ingredients & Allergens

Ingredients
INGREDIENTS: COOKED BROWN RICE, CARROTS, PEAS, CORN, SEASONING (MALTODEXTRIN, SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], SALT, GARLIC POWDER, POWDERED CELLULOSE, CARAMEL COLOR, ONION POWDER, SUGAR, VINEGAR POWDER [MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR], YEAST EXTRACT, MODIFIED FOOD STARCH, SPICE, LACTIC ACID, CANOLA OIL, TOASTED SESAME OIL), SOYBEAN OIL.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Contains
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.