COYOTE GRILL™ WG Chicken & Cheese Quesadilla

A golden-brown whole grain crust of pre-cut triangles filled with chicken, creamy mozzarella cheese and sauce

Two 2.2 oz portions provides 2 oz. equivalent meat/meat alternate, and 2 oz equivalent grains for the Child Nutrition Meal Pattern Requirements
Par-baked, Easy preparation, freezer-to-oven convenience
No cutting necessary, each sheet fits in a full size sheet pan and is pre-scored to easily break apart and serve

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000301
GTIN Case:	10072180783735
Weight:
Gross Case:	28.07
Net Case:	26.40
Each Weight:	4.40


Cube:	1.22
Dimensions (LxWxH):	16.63 x 11.63 x 10.88
Cases Per Pallet:	45
Tie:	9
High:	5
Frozen Shelf Life (days):	450
Refrigerated Shelf Life (days):	0

CN Label
COYOTE GRILL™ WG Chicken & Cheese Quesadilla
Divide each 35.20 oz. sheet into 16 - 2.20 oz. portions. Two 2.20 oz. Quesadillas (4.40 oz. total) (by weight) provide 2.00 oz. equivalent meat/meat alternate and 2.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-15.)

Preparation instructions
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Cook before serving. Prepare from frozen state. Oven Type Convection Preheat oven to 375°F, low fan. Place two frozen quesadilla sheets on parchment lined full sheet pan. Bake for 13-15 minutes. Conventional Preheat oven to 450°F. Place one frozen quesadilla sheet on parchment lined half sheet pan. Bake for 15-17 minutes. NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Convection Oven	375 °F	13-15 MINUTES	Cook before serving
Conventional Oven	450 °F	15-17 MINUTES	Prepare from frozen state

Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, POTATOES, DRIED WHOLE EGG, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, MODIFIED FOOD STARCH. FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED SEASONED CHICKEN BREAST, WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, ROSEMARY), WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DRIED WHOLE EGG, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, SPICE, SUGAR, DRIED ONION, SALT, CITRIC ACID, NATURAL FLAVOR (POTASSIUM CHLORIDE, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH, WATER, YEAST EXTRACT, DEXTROSE, NATURAL FLAVOR, CITRIC ACID), DRIED GARLIC.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
COYOTE GRILL™ WG Chicken & Cheese Quesadilla must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, Portion to provide a minimum of 260 calories with no more than 13 fat grams. Must contain a minimum of 2 grams of fiber and less than 610 of sodium. Case pack of 96 per case. CN Label required. Acceptable Brand: COYOTE GRILL™ 78373