Product code: 60590
CHEF ONE® 0.8 oz Kale & Vegetable Dumpling
Dumpling filled with a hearty mix of kale, spinach, corn, and tofu
- Thin yet sturdy wrapper balances perfectly with the amount of filling
- Easy prep - pan fry, steam, or deep fry in minutes
- Less on the label: no added MSG, no artificial flavors added
- Pre-cooked for food safety
- Each case comes with three 2.5 lbs. bags of dumplings
Nutrition
% Daily Values** | ||
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Serving Size: | 4 pieces (92g) | |
Grams: | 92 g | |
Servings Per Case: | 36 | |
Inner Pack Per Case: | 3 | |
Eaches Per Case: | 150 | |
Weight: | 3.25 oz/serving | |
Calories: | 160 | |
Calories from Fat: | 45 | |
% Calories from Fat: | 28 % | |
Calories from Saturated Fat: | 5 | |
% Calories from Saturated Fat: | 2 % | |
Total Fat: | 5 g | 7 % |
Saturated Fat: | 0.5 g | 3 % |
Trans Fat: | 0 g |
% Daily Values** | ||
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Cholesterol: | 0 mg | 0 % |
Sodium: | 390 mg | 17 % |
Potassium: | 180 mg | 4 % |
Total Carbohydrate: | 24 g | 9 % |
Total Dietary Fiber: | 2 g | 7 % |
Sugars: | 3 g | |
Added Sugars: | 2 g | 3 % |
Protein: | 6 g | |
Vitamin D: | 0 mcg | 0 % |
Calcium: | 50 mg | 4 % |
Iron: | 1.7 mg | 10 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
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Global Product Classification: | 10000301 |
GTIN Case: | 10760941261737 |
Weight: | |
Gross Case: | 8.35 |
Net Case: | 7.50 |
Each Weight: | 3.25 |
Cube: | 0.47 |
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Dimensions (LxWxH): | 12.00 x 9.00 x 7.50 |
Cases Per Pallet: | 119 |
Tie: | 17 |
High: | 7 |
Frozen Shelf Life (days): | 365 |
Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
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No CN label available for this product. |
Prep Instructions
Preparation instructions |
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2 oz. of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz. of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking basket during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until heated through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. |
Cooking Method: | Temperature | Time | Instructions |
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Pan-Seared | 5 - 7 MINUTES | Heat before serving | |
Deep Fry | 350 °F | 4 - 5 MINUTES | Heat before serving |
Steam | 8 MINUTES | Heat before serving | |
Boil | 5 MINUTES | Heat before serving | |
Convection Oven | 350 °F | 20 MINUTES | Heat before serving |
Ingredients & Allergens
Ingredients |
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INGREDIENTS: FILLING: KALE, SPINACH, CORN, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), NAPA CABBAGE, EDAMAME, CARROTS, WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SUGAR, SESAME OIL, CILANTRO, CONTAINS 2% OR LESS OF: GARLIC, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, DRIED ONION, YEAST EXTRACT, TEXTURED SOY FLOUR, SPICE. WRAPPER: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SALT. |
Allergens |
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Milk or its Derivatives: | Does Not Contain |
Eggs or its Derivatives: | Does Not Contain |
Wheat or its Derivatives: | Contains |
Peanut or its Derivatives: | Does Not Contain |
Tree Nuts or Derivatives: | Does Not Contain |
Soy or its Derivatives: | Contains |
Fish Protein: | Does Not Contain |
Crustaceans: | Does Not Contain |
Sesame Seeds or Derivatives: | Contains |
Sensitivities and Certifications* |
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MSG: | Does Not Contain |
Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
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No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
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No Hard Bid Spec available for this product. |