Specs
Share
Call Sales RepProduct code: 73131
VILLA PRIMA® 8" Pork Pepperoni Pizza
Mozzarella cheese and the finest sliced pepperoni complement our signature zesty tomato sauce atop our authentic garlic brushed rolled edge crust.
- Signature hand-tossed crust.
- Garlic oil brushed on every crust's rolled edge.
- Truly authentic flavor.
- Signature pizza with versatile options.
- Your choice of four cheese and pepperoni authentic flavors.
- Self-rising crust technology.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1/2 pizza (162g) | |
| Grams: | 162 g | |
| Servings Per Case: | 48 | |
| Inner Pack Per Case: | 4 | |
| Eaches Per Case: | 24 | |
| Weight: | 5.71 oz/serving | |
| Calories: | 400 | |
| Calories from Fat: | 130 | |
| % Calories from Fat: | 31 % | |
| Calories from Saturated Fat: | 60 | |
| % Calories from Saturated Fat: | 15 % | |
| Total Fat: | 14 g | 18 % |
| Saturated Fat: | 7 g | 36 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 30 mg | 10 % |
| Sodium: | 690 mg | 30 % |
| Potassium: | 510 mg | 10 % |
| Total Carbohydrate: | 53 g | 19 % |
| Total Dietary Fiber: | 2 g | 9 % |
| Sugars: | 9 g | |
| Added Sugars: | 1 g | 3 % |
| Protein: | 16 g | |
| Vitamin A: | 50 mcg | 6 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 210 mg | 15 % |
| Iron: | 3.3 mg | 20 % |
| Whole Grain/Serving: | 0 g | 0 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180731316 |
| Weight: | |
| Gross Case: | 21.17 |
| Net Case: | 17.13 |
| Each Weight: | 5.71 |
| Cube: | 1.42 |
|---|---|
| Dimensions (LxWxH): | 17.38 x 17.38 x 8.13 |
| Cases Per Pallet: | 60 |
| Tie: | 6 |
| High: | 10 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| BAKING INSTRUCTIONS: BAKE BEFORE EATING. Preheat oven. Place pizzas in pans for convection oven use. For food safety and quality bake before eating to an internal temperature of 160ºF. Frozen pizzas may be refrigerated for up to 24 hours prior to baking. FROZEN Impingement Oven: Preheat to 400ºF. Bake for 8 - 9 minutes. Convection Oven: Preheat to 350ºF (low fan). Bake for 18 - 20 minutes. THAWED Impingement Oven: Preheat to 425ºF. Bake for 6 1/2 - 7 1/2 minutes. Convection Oven: Preheat to 375ºF (low fan). Bake for 11 - 13 minutes. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Remove frozen pizza from packaging and place on pizza pan or bake sheet. 3. Place on middle oven rack. 4. Bake for 18 to 21 minutes. Pizza is done when all cheese is melted. Rotate pans halfway through bake cycle in a convection oven. NOTE: Due to oven variances, baking times and temperatures may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 18-20 MNUTES | Prepare from frozen state |
| Impingement Oven | 400 °F | 8-9 MINUTES | Prepare from frozen state |
| Impingement Oven | 425 °F | 6 1/2 - 7 1/2 MINUTE | Prepare from thawed state |
| Convection Oven | 375 °F | 11-13 MINUTES | Prepare from thawed state |
| Conventional Oven | 400 °F | 18 - 21 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN: WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICES, SPICE EXTRACTIVES, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE [VITAMIN C], ASCORBIC ACID [VITAMIN C], FLAVORING, GARLIC POWDER, NATURAL FLAVORS), YEAST, CONTAINS 2% OR LESS OF: DEGERMED YELLOW CORNMEAL, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA OIL), SUGAR, SEA SALT, MODIFIED FOOD STARCH, HYDROGENATED SOYBEAN OIL, SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), MALTODEXTRIN, SPICE, DEXTROSE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
|---|
| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
|---|
| No Hard Bid Spec available for this product. |