Nutrition
|
|
% Daily Values** |
Serving Size: |
3.25 oz. Chicken with 1.05 oz. Sauce (122g) |
|
Grams: |
122 g |
|
Servings Per Case: |
147 |
|
Inner Pack Per Case: |
10 |
|
Eaches Per Case: |
10 |
|
Weight: |
4.3 oz/serving |
|
Calories: |
280 |
|
Calories from Fat: |
140 |
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% Calories from Fat: |
51 % |
|
Calories from Saturated Fat: |
25 |
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% Calories from Saturated Fat: |
8 % |
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Total Fat: |
16 g |
21 % |
Saturated Fat: |
2.5 g |
13 % |
Trans Fat: |
0 g |
|
|
|
% Daily Values** |
Cholesterol: |
55 mg |
19 % |
Sodium: |
250 mg |
11 % |
Potassium: |
280 mg |
6 % |
Total Carbohydrate: |
16 g |
6 % |
Total Dietary Fiber: |
1 g |
|
Sugars: |
9 g |
|
Added Sugars: |
9 g |
18 % |
Protein: |
17 g |
|
Vitamin D: |
0 mcg |
0 % |
Calcium: |
30 mg |
2 % |
Iron: |
1.2 mg |
6 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
Global Product Classification: |
10000296 |
GTIN Case: |
10072180620511 |
Weight: |
|
Gross Case: |
43.50 |
Net Case: |
40.00 |
Each Weight: |
4.30 |
|
Cube: |
1.93 |
Dimensions (LxWxH): |
18.81 x 14.31 x 12.38 |
Cases Per Pallet: |
18 |
Tie: |
6 |
High: |
3 |
Frozen Shelf Life (days): |
365 |
Refrigerated Shelf Life (days): |
0 |
CN Label
CN Label |
No CN label available for this product. |
Prep Instructions
Preparation instructions |
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. COOKING TIME MAY VARY DUE TO EQUIPMENT VARIANCES. REFRIGERATE OR DISCARD ANY UNUSED PORTION. CHICKEN CONVECTION OVEN: PREHEAT OVEN TO 350°F, HIGH FAN. OPEN AND EMPTY 1 BAG OF FROZEN CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. BAKE FOR 22 MINUTES. DEEP FRY: PREHEAT FRYER TO 350°F. OPEN AND EMPTY 1/2 BAG OF CHICKEN INTO A LARGE FRYER BASKET. FRY FOR 5 TO 5 1/2 MINUTES IF FROZEN. SAUCE STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER, BRING WATER BACK TO A BOIL AND BOIL FOR 25-30 MINUTES IF FROZEN OR 20-25 MINUTES IF REFRIGERATED. STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN A COMBI OVEN FOR 30-35 MINUTES IF FROZEN, 20-25 MINUTES IF REFRIGERATED. COMBINE 1 BAG OF COOKED CHICKEN TO 1 BAG OF HEATED SAUCE. |
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Cooking Method: |
Temperature |
Time |
Instructions |
Deep Fry |
350 °F |
5 MIN |
Prepare from frozen state |
Convection Oven |
350 °F |
22 MIN |
Prepare from frozen state |
Stove Top |
212 °F |
25 - 30 MIN |
Prepare from frozen state |
Stove Top |
212 °F |
20 - 25 MIN |
Prepare from thawed state |
Steam |
212 °F |
30 - 35 MIN |
Prepare from frozen state |
Steam |
212 °F |
20 - 25 MIN |
Prepare from thawed state |
Ingredients & Allergens
Ingredients |
|
INGREDIENTS: BREADED CHICKEN: DARK CHICKEN MEAT, WATER, WHOLE WHEAT FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DRIED WHOLE EGG, DEXTOSE, DRIED GARLIC, DRIED ONION. FRIED IN VEGETABLE OIL. ORANGE SAUCE: SUGAR, VINEGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: ORANGE JUICE CONCENTRATE, SHIITAKE MUSHROOM POWDER, CITRIC ACID, XANTHAN GUM, SPICE, DRIED GARLIC. |
Allergens |
Sesame Seeds or Derivatives: |
Does Not Contain |
Milk or its Derivatives: |
Does Not Contain |
Eggs or its Derivatives: |
Contains |
Wheat or its Derivatives: |
Contains |
Peanut or its Derivatives: |
Does Not Contain |
Tree Nuts or Derivatives: |
Does Not Contain |
Soy or its Derivatives: |
Contains |
Fish Protein: |
Does Not Contain |
Crustaceans: |
Does Not Contain |
Sensitivities and Certifications* |
MSG: |
Does Not Contain |
Kosher: |
No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
USDA Commodity Chicken |
35.43 |
USDA Unbleached Flour |
2.01 |
Hard Bid Spec
Hard Bid Spec |
No Hard Bid Spec available for this product.
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