PLANT-BASED NUTRITION
Add excitement to your vegetarian menus with these vegetable-filled dumplings that meet 2MA 2G crediting per serving.
Packed with chicken, cabbage, and green onion, give students the Asian flavors they see on their favorite restaurant menus.
of students say they want restaurant-quality Asian flavor when they’re at school1
of students want to see dumplings on the school menu1
like or love plant-based flavors — like our NEW! Vegetable Dumplings2. They’ve also grown on menus over 1500% in just 4 years3!
In just a few steps, go from frozen to a flavorful favorite.
“We had a REALLY good lunch today! We had dumplings with teriyaki sauce and there were good vegetables in it like carrots and peas. I hope we have them again.”
6th Grader, Fargo Public Schools
1Schwan’s Proprietary Study: K-12 Channel Asian Learning 2019
2Datassential Flavor, 2022
3Datassential Menu Trends, 2022
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115 West College Drive, Marshall, MN 56258