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LOOKING FOR MORE WAYS TO MENU ASIAN FLAVOR?

Packed with:

PLANT-BASED NUTRITION

CHEF ONE®

New! Icon

VEGETABLE
DUMPLINGS

#66970

Add excitement to your vegetarian menus with these vegetable-filled dumplings that meet 2MA 2G crediting per serving.

CHEF ONE®

CHICKEN & VEGETABLE
DUMPLINGS

#60585

Packed with chicken, cabbage, and green onion, give students the Asian flavors they see on their favorite restaurant menus.

DUMPLINGS ARE IN DEMAND

77%

of students say they want restaurant-quality Asian flavor when they’re at school1

41%

of students want to see dumplings on the school menu1

50% +

like or love plant-based flavors — like our NEW! Vegetable Dumplings2They’ve also grown on menus over 1500% in just 4 years3!

ASIAN FLAVOR AS SIMPLE AS 1-2-DUMPLING

In just a few steps, go from frozen to a flavorful favorite.

“We had a REALLY good lunch today! We had dumplings with teriyaki sauce and there were good vegetables in it like carrots and peas. I hope we have them again.”

6th Grader, Fargo Public Schools

1Schwan’s Proprietary Study: K-12 Channel Asian Learning 2019

2Datassential Flavor, 2022

3Datassential Menu Trends, 2022

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115 West College Drive, Marshall, MN 56258