Create combination after combination of Asian-style meals that bring the experience of your students’ go-to Asian restaurants into the cafeteria.
Authentically made, whole wheat noodles.
Familiar-tasting mains, sides and sauces.
Premium, on-trend, traditional dumplings.
Dish up the favorites found at your students’ go-to Asian restaurants with nutritionally compliant mix-and-match options.
Whole wheat flour noodles, great as a base for stir-fry or a cold noodle salad.
A mix of whole grain brown rice, carrots, peas, corn and seasonings with no added MSG. Crafted to avoid clumping during preparation.
Unbreaded USDA commodity chicken tossed in sweet teriyaki sauce.
Lightly breaded USDA commodity chicken combined with a tangy orange sauce.
Chicken, carrots, cabbage, celery, onion and Asian-style spices, rolled in crispy whole grain wrappers.
Available in Vegetable or Chicken and prepared with ground cabbage, green onion, carrot and edamame in whole wheat wrappers.
Transform meals with everything from familiar favorites like Sweet and Sour to rich, savory Teriyaki and beyond.
With so many options, you can create endless CRAVEABLE meals your students will love.
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